Millions of people all over the world are drinking wine but only few know how to recognize or distinguish its characteristics. Today,
wine tasting parties are organized to bring together all wine lovers and test their expertise. It takes a lot of experience and exposure before a person can be called a wine expert. However, becoming one is surprisingly easy. Here are some tips on how to become an effective wine taster:
1.Preparing the tongue.
Obviously, the tongue plays a major role in wine tasting. It contains taste buds that are responsible in detecting if food or drinks being eaten are bitter, salty, sour, or sweet. To make them work as intended, swish wine around the mouth, this will signal the tongue to get ready in identifying the wine.
2.Preparing the sense of smell.
75% of taste is actually dictated by the sense of smell. Aside from the tongue, the nose will also play an important role in tasting a wine. Wine experts know that it isn’t a good idea when tasting a wine while having a running nose or colds because it will affect their sense of taste. In smelling the wine, it is necessary to swirl it first. This will release molecules